Nestled on a picturesque peninsula overlooking Swan Inlet, Churchill Island, and Denne Bight, Purple Hen Wines has been crafting award-winning cool-climate wines since 2004. 

Purple Hen began when Rick and Maira Lacey traded Melbourne city life for the beauty of Phillip Island. In 2001, they planted their first vines. Without formal winemaking experience, they focused on creating a vineyard that reflects the region's character and potential.

Their hard work paid off, and by 2004, the first wines were released with help from local legend and now owner and winemaker of Dirty Three Wines, Marcus Satchell. Over the years, winemakers Pip Farr and currently Dominic Kearton have brought their expertise to the team. Dominic joined in 2019 and now plays a key role in the winery's success through working in many aspects of the business as well as making high-quality cool-climate wine.

Purple Hen's wines reflect its unique location and Dominic's hands-on approach.

"Our goal is to let the fruit shine," he says.

The vineyard's volcanic basalt soils, consistent rainfall, and maritime climate create ideal conditions for cool-climate varieties like Pinot Noir and Chardonnay. Rhyll's fertile soils and mild temperatures, moderated by the ocean, offer further advantages for grape growing, while natural windbreaks help protect the vines from the harshest winds.

Pinot Noir is the standout, earning acclaim locally and nationally for its balance and elegance. Shiraz, less common in Gippsland, has also been a surprising success.

Other varieties include Sauvignon Blanc, Riesling, Pinot Gris, Viognier, and Cabernet Sauvignon, ensuring there's something for everyone at the Cellar Door. 

Collaboration, sustainability

The winery's accolades speak for themselves, with over 150 medals and 30 trophies from Australian wine shows.

Rick was recently honoured with the Eckersley Award for outstanding contribution to the Gippsland wine community and praised for his collaborative spirit and ongoing commitment to raising the quality of Gippsland wines through learning, innovation, and sharing best practices.

Purple Hen's commitment to sustainability is evident in its practices in the vineyard. Neighbouring sheep graze the vineyard in the off-season, reducing the need for herbicides and helping manage grass growth naturally. 

Local partnerships are also at the heart of their sustainability efforts with a focus on supplying locally first.

Experience Purple Hen Wines for yourself at 96 McFees Road, Rhyll.

Enjoy a tasting paddle with breathtaking views or pick up a bottle at the local IGA to pair with some local produce.

Purple Hen offers a true taste of Phillip Island.

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